Eating is one of life's great pleasures…but are the foods you eat making you healthier or making things worse? With a whirlwind of conflicting health stories in the news, it's time to get down to basics and find the real truth. Foods that Harm, Foods that Heal uncovers the vital link between your health and the foods you eat—and makes it easy for you to learn what applies specifically to YOU and your lifestyle.
Fully revised and updated.
Which surprising foods can be harmful?
We're not talking about junk food and fast food. You already know the dangers there. What you don't know is that seemingly healthy foods might be harmful to you, depending on your age and what conditions you are affected by.
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Should migraine sufferers
avoid red wine?
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Could you be ingesting extra sodium without even touching the salt shaker?
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Which dangerous toxin is found in a commonly eaten "healthy" fish?
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Does soy prevent cancer, or cause it?
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Is ginger dangerous to
pregnant women?
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Should you skip the protein powder and supplements?
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Can foods like asparagus and celery act as a natural diuretic?
Get the authoritative advice you need on more than 170 foods and 100 health conditions to live a healthier, fuller life.
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More than 170 foods, from apples to zucchini
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Over 100 health conditions, from arthritis to insomnia to heart disease
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Easy ways to maximize each food's healing potential
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Food + drug interactions
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The lowdown on vitamins and supplements
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And more!
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Dr. Joe is director of McGill University's Office for Science and Society and also an award winning Canadian health and wellness author, columnist, radio host and television personality.
Leading a team of Reader's Digest editors, Dr. Joe, Courtenay Smith, Executive Editor of Reader's Digest Magazine and dietician Fran Berkhoff examined the latest research in food science. This NEW updated edition of Foods That Harm, Foods That Heal includes the most up-to-date information to help you make the best dietary choices for your health.
DISCOVER THE HIDDEN POWERS
BEHIND ALL YOUR FAVORITE FOODS!
Learn WHAT to eat...
What NOT to eat... and WHY!
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Lose weight without flavourless, low-fat foods
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Take the pain out of arthritis
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Control diabetes without cutting out sweet foods
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Fight cancer with fruits and vegetables
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Boost your heart health with nuts
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Improve age-related vision problems with delicious greens
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Help avoid Alzheimer's with salmon
Reveal LITTLE-KNOWN FOOD CURES
RIGHT IN YOUR FRIDGE!
ACT NOW!
Send for This Fresh Approach to Better Living!
Are some foods SUPPORTING
your health or SABOTAGING it?
Get the essential information you need to eat the right foods….and take in all the nutrients your body needs to help heal itself.
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When is a hamburger more healthful than a salad?
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Summer day lemonade can actually be GOOD for you! The citric acid in lemons has been shown to decrease the chance of kidney stones.
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Is it safe to to "starve" a fever and "feed" a cold?
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Arthritis defense! Omega-3 can help reduce inflammation…but you don't have to eat fish! Walnuts and flaxseed are a great alternative.
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Grilling can be dangerous? You bet. Cancer-causing substances can form when fat from meat drips onto coals and becomes part of the smoke. Follow our 7 tips to feed your family safely.
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Pump up your immune system with the right ingredients just for you. The new, deluxe edition of Foods That Harm, Foods That Heal is the bottom line on using food to boost mood, rev energy and live longer with every bite.
The first edition of this mega-selling guide changed the way we view food and its impact on our bodies. Since then, researchers continued to uncover the affects—both good and bad—of food on heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints. This updated edition of Foods that Harm, Foods that Heal includes all the latest science and research on how to eat for better health.
